作成年度 | 2018 年度 |
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論文名 | Varying Benefits of Irrigation Expansion for Crop Production Under a Changing Climate and Competitive Water Use Among Crops |
論文名(和訳) | |
論文副題 | |
発表会 | |
誌名 | Earth's Future |
巻・号・回 | Vol.6, No.9 |
発表年月日 | 2018/07/26 |
所属研究室/機関名 | 著者名(英名) |
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Center for Social and Environmental Systems Research, National Institute for Environmental Studies, Tsukuba, Japan | Masashi Okada |
Institute for Agro‐Environmental Sciences, National Agriculture and Food Research Organization, Tsukuba, Japan | Toshichika Iizumi |
Aqua Restoration Research Center, Public Works Research Institute, Kakamigahara, Japan | Takaaki Sakamoto |
Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan | Mizuki Kotoku |
Institute for Agro‐Environmental Sciences, National Agriculture and Food Research Organization, Tsukuba, Japan | Gen Sakurai |
抄録 |
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Replacing rainfed cropping systems with irrigated systems has been deemed an effective agricultural adaptation measure in response to climate change. However, few agricultural impact assessments have considered changes in the water availability because of climate change and water use competition among crops. Here we assessed future global crop production under a changing climate and expanded surface water irrigation using the large‐scale crop‐river coupled model CROVER. The future irrigated area was estimated by extrapolating from the historical linear trends. We present three interesting cases from this global analysis. The results under a high‐emission scenario (Representative Concentration Pathway 8.5) showed that, in response to irrigation expansion, maize production in Europe will increase, whereas rice production in East Asia will not increase because of competitive water use between rice and other crops. Furthermore, we found that future precipitation over crop‐producing areas in the Indus River watershed will decrease but that increased precipitation in the higher mountainous areas of the watershed will compensate for these diminished water resources, thereby reducing drought damage. Our findings reveal that competitive water use among crops and the geographical patterns of future changes in precipitation influence the benefits of expanding irrigation for crop production under a changing climate. |